Bill Text | History of Actions | Background | Title |
Description: Brewpubs; allow to provide complimentary beverages to certain persons, increase percent of alcohol in beer/wine from 4% to 5%.
Bill Text: [Introduced]
| 1 | 01/20 (H) Referred To Ways and Means | |
| 2 | 02/04 (H) Died In Committee |
| Effective date | July 1, 2003 | |
| Disposition | Dead | |
| Deadline | General Bill/Constitutional Amendment | |
| Revenue | No | |
| Vote type required | Majority |
House Committee:
Principal Author: Simpson
Code Sections: A 067-0003-0022, A 067-0003-0028
Title: AN ACT TO AMEND SECTION 67-3-22, MISSISSIPPI CODE OF 1972, TO ALLOW A HOSPITALITY OPERATOR TO PROVIDE COMPLIMENTARY LIGHT WINE OR BEER PRODUCED AT A BREWPUB TO CERTAIN GUESTS; TO AUTHORIZE A BREWPUB TO PACKAGE IN KEGS LIGHT WINE OR BEER MANUFACTURED BY IT THAT IS TO BE ENTERED INTO BEER COMPETITIONS THAT ARE CONDUCTED OUTSIDE THIS STATE AND TO LIMIT TO TWO THE NUMBER OF KEGS THAT MAY BE TAKEN TO ANY ONE COMPETITION; TO AMEND SECTION 67-3-28, MISSISSIPPI CODE OF 1972, TO INCREASE FROM FOUR PERCENT TO FIVE PERCENT THE PERCENT OF ALCOHOL BY WEIGHT THAT CAN BE CONTAINED IN BEER AND LIGHT WINE MANUFACTURED AND SOLD BY BREWPUBS; AND FOR RELATED PURPOSES.
End Of Document
2003/html/History/HB/HB1224.htm