Description: Food establishments; certain small ones may use conventional rather than commercial equipment.
History of Actions:
|1||01/13/98||(H)||Referred To Public Health and Welfare|
|2||02/03/98||(H)||Title Suff Do Pass|
|3||02/12/98||(H)||Died On Calendar|
|Effective date||July 1, 1998|
|Deadline||General Bill/Constitutional Amendment|
|3/5ths vote required||Yes|
Principal Author: Hamilton
Additional Authors: Bailey, Barnett (116th), Barnett (92nd), Bowles, Bozeman, Broomfield, Brown, Cameron, Chaney, Clark, Clarke, Coleman (65th), Comans, Cummings, Davis, Dedeaux, Eaton, Ellzey, Endt, Evans, Flaggs, Formby, Foster, Franks, Fredericks, Frierson, Gadd, Gibbs, Green (34th), Green (96th), Grist, Guice, Henderson (26th), Holden, Holland, Horne, Howell, Hudson, Ishee, Janus, Johnson, Ketchings, Manning, Maples, McCoy, McElwain, McInnis, Middleton, Miles, Miller, Mitchell, Moore, Morris, Moss, Myers, Nettles, Peranich, Perkins, Read, Robertson, Robinson (84th), Rogers, Rotenberry, Ryan, Saucier, Scott (17th), Scott (80th), Shows, Simmons (100th), Smith (27th), Straughter, Stribling, Stringer, Taylor, Thomas, Thornton, Vince, Walker, Wallace, Warren, Watson, Weathersby, Wells-Smith, West, Williams, Woods, Young
Code Section: A 041-0003-0015
Title: AN ACT TO AMEND SECTION 41-3-15, MISSISSIPPI CODE OF 1972, TO ALLOW SMALL FOOD ESTABLISHMENTS THAT PREPARE AND SERVE FOOD FOR PAY PRIMARILY FOR CONSUMPTION AWAY FROM THE PREMISES TO USE CONVENTIONAL EQUIPMENT RATHER THAN SPECIALIZED COMMERCIAL EQUIPMENT FOR STORING, PREPARING, AND SERVING THE FOOD, IF THE CONVENTIONAL EQUIPMENT MEETS CERTAIN STANDARDS REQUIRED BY THE DEPARTMENT AND THE USAGE OF CONVENTIONAL EQUIPMENT WOULD NOT POTENTIALLY CAUSE A HEALTH HAZARD OR RISK; AND FOR RELATED PURPOSES.
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